Automatic Tray Panning

Automatic tray panning machines place already formed products onto oven trays without manual handling by operators. They suit commercial food production where efficiency, quality, and hygiene are critical, and handle various product types.

Capability

Versatility: Handles a wide variety of pre-formed products, including pastries, breads, and cookies, in different sizes and shapes.
Precise placement: Places products onto oven trays in a consistent, orderly arrangement for uniform baking and presentation.
High production efficiency: Built for high-volume commercial production, handling large quantities quickly.
Minimised manual handling: Reduces manual intervention, improving workplace safety and hygiene and lowering the risk of product contamination.
Customisable options: Customisable settings accommodate different tray sizes and product requirements.

Output

Available with a range of throughput rates, from entry-level to high-speed production lines.

Frequently asked questions

What products can an automatic tray panning machine handle?

Automatic tray panning machines handle a wide variety of pre-formed products, including pastries, breads and cookies, in different sizes and shapes. They place these already formed products onto oven trays without manual handling by operators.

How does tray panning improve hygiene and safety?

By minimising manual intervention, tray panning reduces the risk of product contamination and improves workplace safety and hygiene. This makes it well suited to commercial food production where hygiene is critical.

Can the machine be set up for different tray sizes?

Yes. Customisable settings accommodate different tray sizes and product requirements, and products are placed in a consistent, orderly arrangement for uniform baking and presentation.

What throughput can a tray panning machine reach?

It is available with a range of throughput rates, from entry-level to high-speed production lines. The team at Nexus Australia can size a machine to your target rate.