Encrusting Machine

A Rheon encrusting machine automates encasing a filling inside an outer dough or casing to produce filled products such as mochi, stuffed pastries, buns and cookies. The encrusting machine portions and shapes both dough and filling for uniform output, and handles a wide range of dough types and fillings. Supplied Australia-wide by Nexus Australia.

How it works

An encrusting machine encloses a filling inside an outer dough or casing. It portions both the dough and the filling, then forms and seals them into a shaped product.

Capability

Versatility: Handles a wide variety of dough types, including soft, sticky, and dense doughs, and processes sweet or savoury fillings.
Encrusting and forming: Encases fillings with dough and forms them into shapes, producing stuffed pastries, buns, cookies, and more.
Accurate portioning: Portions dough and filling for consistent sizes and weights.
High production efficiency: Built for commercial production volumes.
Sealing integrity: Mechanisms ensure proper sealing of dough and filling, reducing the risk of leakage.
Customisable options: Customisable settings and adjustments accommodate different product requirements.

Output

Available with a range of throughput rates, from entry-level to high-speed production lines.

Related food processing: dough dividers and the full food processing range.

Frequently asked questions

What products can an encrusting machine make?

An encrusting machine encases a filling inside an outer dough or casing to produce items such as stuffed pastries, buns and cookies. Nexus Australia supplies Rheon encrusting machines that portion and shape both the dough and the filling into uniform finished products.

What dough types and fillings can it handle?

It handles a wide variety of dough types, including soft, sticky and dense doughs, and processes both sweet and savoury fillings. Customisable settings let the machine be adjusted to suit different product requirements.

How does it keep product sizes and weights consistent?

The machine accurately portions both the dough and the filling, giving consistent sizes and weights across the run. Sealing mechanisms also ensure the dough and filling are properly closed, reducing the risk of leakage.

Is it suitable for high-volume production?

Yes. Rheon encrusting machines are built for commercial production volumes and are available with a range of throughput rates, from entry-level to high-speed production lines. Contact Nexus Australia to match a configuration to your output needs.